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  • repacking machines

    Apr 27 2024 03:49 PM

    Hello everyone my company works in repacking of raw materials. We have 3 repacking machines. The first question: When making a flow chart ... all... more
  • 9.7.1 Food Safety Intervention

    Apr 26 2024 05:39 PM, Replies: 1

    Conducting a risk analysis for 9.7.1 Separation of Function, high-risk processes.   What would be considered a "food safety intervention"... more
  • FCC monograph - IWPI

    Apr 26 2024 05:18 PM, Replies: 2

    Hello, I was wondering if someone could help me. I have a customer who is asking for a FCC Monograph statement for IWPI. Can someone let me know if... more
  • Repackaging of Food Grade product

    Apr 26 2024 04:16 PM, Replies: 2

    I have a convoluted situation, as if no else does.  We are looking into repackaging a GRAS, low risk product, from 50# bags to smaller contai... more
  • New Amazon Dietary Supplement Testing Policy

    Apr 26 2024 03:43 PM, Replies: 3

    I work for a dietary supplement manufacturer and we used to build "amazon packages" for our customers. Meaning, we would pull the product after we... more
  • food safety

    4 minutes ago

    Hi sasthaiso, Welcome to the IFSQN forums. The IFSQN offer all-in-one documentation, implementation guidance and training packages here.... more
  • 2.3.2.9 Specification

    14 minutes ago

    Hi miissreg, I can see there has been some confusion: Clause 2.3.2.9 refers to Finished product specifications. ‘A list of all the a... more
  • 9.7.1 Food Safety Intervention

    22 minutes ago

    Hi Lucho, A food safety interevention would be a control measure to prevent, reduce or eliminate a hazard. This clause is about post-proc... more
  • Unable to download package

    Apr 27 2024 03:10 AM

    HiI'm having the same problem, i purchased a package this morning and there is no way to download it. It says for immediate download but i have no... more
  • Calculating %DV for Nutrition Facts Table

    Apr 26 2024 08:17 PM

    AIB has a convenient chart that summarizes the rounding rule and %DV. more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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